Turtle Cake

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk (over low flames). Mix cake mix and butter together.
2. 2
   Grease a 9 x 13 x 2-inch cake pan.
3. 3
   Pat half of the cake mixture in a greased cake pan.
4. 4
   Bake at 350° for 6 minutes.
5. 5
   Remove from oven and spread the melted caramel mixture over the cake layer.
6. 6
   Sprinkle 1/2 cup of nuts and 1 cup of chocolate chips over caramel layer, then drop remaining cake mixture by spoonfuls over the nuts and chocolate chips. Sprinkle 1/2 cup of nuts on top and bake for 20 more minutes.