Sour Cream Rolls

Directions

1. 1
   Heat sour cream.
2. 2
   Add sugar, melted margarine and salt and stir to dissolve.
3. 3
   Cool to lukewarm.
4. 4
   In a large warm bowl, add 1/2 cup warm water and sprinkle yeast into water.
5. 5
   When dissolved, add sour cream mixture, then eggs and stir in flour.
6. 6
   Put batter in refrigerator overnight.
7. 7
   Divide into 4 parts.
8. 8
   Roll each section into round circle on floured surface.
9. 9
   Cut into pie shaped wedges.
10. 10
    Roll into crescent rolls.
11. 11
    Put on greased baking sheet and let rise in a warm place until double in bulk.
12. 12
    Bake at 375° for 12 to 15 minutes until golden brown.