Sour Cream Rolls

3 ingredients
4 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. sour cream
  • 2 c. self-rising flour, sifted

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in ungreased muffin pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Dough will keep in refrigerator for about a week. Makes 12 rolls.

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