Sour Cream Salmon

5 ingredients
6 steps

Ingredients

  • 4 lb. salmon
  • salt and pepper
  • 2 Tbsp. grated onion
  • 1 c. sour cream
  • 1 lemon, juiced

Directions

  1. 1
    Place
  2. 2
    fish in 14-inch Dutch oven, skin side down.
  3. 3
    Rub with salt
  4. 4
    and pepper.
  5. 5
    Mix onion, sour cream and lemon juice. Spread on fish.
  6. 6
    Bake for 30 minutes with 12 coals on the top and 10 coals on the bottom.

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