Sour Cream Softies

Name: Sour Cream Softies
Ingredients: 3 cups sifted all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups sugar; 1 cup sour cream (8 ounce carton); cinnamon sugar; 2 eggs; 1 teaspoon vanilla extract

10 ingredients

6 steps

Ingredients

3 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
1 cup sour cream (8 ounce carton)
cinnamon sugar
2 eggs
1 teaspoon vanilla extract

Directions

1

Measure flour, salt, baking powder, and soda into a sifter.
2

Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
3

Sift in flour mixture, adding alternately with sour cream to make a thick batter.
4

Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
5

Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
6

Remove from cookie sheets; cool completely on wire racks.