Sour Cream Twists

Directions

1. 1
   Boil sour cream and remove from heat.
2. 2
   Add baking soda, butter, salt and sugar.
3. 3
   Let cool. Add yeast and warm water mixture, eggs, vanilla and cinnamon.
4. 4
   Add flour.
5. 5
   Let rise.
6. 6
   Roll out like cinnamon rolls. Spread with butter and sprinkle with brown sugar and cinnamon.
7. 7
   Fold in half.
8. 8
   Cut into strips and twist.
9. 9
   Bake at 350° for 10 minutes until lightly browned. Drizzle with powdered sugar and milk frosting while hot.