Sour Cream Twists

9 ingredients
7 steps

Ingredients

  • 1/4 c. warm water (110~ to 115~)
  • 3/4 c. lukewarm sour cream
  • 1/8 tsp. baking soda
  • 1 large egg
  • 3 c. flour
  • 1 pkg. active dry yeast
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. soft shortening

Directions

  1. 1
    Knead and roll into oblong 24 x 6-inch pan.
  2. 2
    Spread half with 2 tablespoons butter.
  3. 3
    Sprinkle with 1/3 cup brown sugar and 1 teaspoon cinnamon.
  4. 4
    Fold other half over and cut into 24 strips. Twist each strip and place on greased baking sheet.
  5. 5
    Cover.
  6. 6
    Let rise in warm place 1 hour.
  7. 7
    Bake at 375° for 12 to 15 minutes. Frost while warm.

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