Mango And Coconut Rice Pudding

Directions

1. 1
   Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
2. 2
   When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
3. 3
   Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
4. 4
   Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
5. 5
   When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
6. 6
   Take off the heat and leave to stand for a few minutes for the flavours to blend.
7. 7
   Serve and enjoy!