Sour Dough Bread

Directions

1. 1
   ["First thing you're going to do, is put your sourdough starter in an electric mixing bowl, and add the water to it. Mix it on low until most of the starter has broken up. This makes the starter happy and wakes the yeast up.", "Add the Yeast over the top and let it rest for about 5 minutes. Natural starters take a long time to proof. Adding a little extra yeast to it, helps it proof as well as helps to add to the beautiful air pockets we love in artisanal breads.", "Once the yeast has started to bloom, you're going to add your Bread Flour. Now here's the tricky part and when knowing what to look for is necessary. You may need to add a little more water or a little more flour...this is normal. What you're looking for is what's called the \"Window\"" stage. You're going to mix the dough with the paddle until there are enough glutenous strands to allow it to stretch thin enough to almost see through. Once it reaches this stage