Sour Noodles

10 ingredients
6 steps

Ingredients

  • 1 box mostaccioli noodles (16 oz.)
  • 1 c. vinegar
  • 1 tsp. salt and pepper
  • 1 1/2 c. sugar
  • 1 Tbsp. parsley flakes
  • 2 tsp. mustard
  • 1 medium onion
  • 1/2 tsp. garlic powder
  • 1 medium cucumber
  • 1/2 c. Crisco oil

Directions

  1. 1
    Cook noodles as directed on box; drain.
  2. 2
    In blender, mix vinegar, salt and pepper, sugar, parsley flakes, mustard, onion, garlic powder and cucumber; liquify.
  3. 3
    Add Crisco oil.
  4. 4
    Pour over drained noodles and mix.
  5. 5
    Refrigerate overnight.
  6. 6
    Serve at room temperature.

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