Sour Pickles

4 ingredients
5 steps

Ingredients

  • 10 small cukes
  • 2 Tbsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. dry mustard

Directions

  1. 1
    Pack washed and dried cukes in sterilized quart jar.
  2. 2
    Add 2 tablespoons dry mustard, 2 tablespoons salt and 2 tablespoons sugar.
  3. 3
    Cover securely and shake jar so ingredients are well mixed.
  4. 4
    Shake occasionally.
  5. 5
    Ready to eat in 2 weeks.

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