Sour Pickles

7 ingredients
3 steps

Ingredients

  • cucumbers, sliced lengthwise
  • brine for 1 gallon
  • 4 tsp. dry mustard
  • 4 tsp. salt
  • 4 tsp. sugar
  • 1/4 tsp. alum
  • 1/2 vinegar and 1/2 water to equal 1 gallon

Directions

  1. 1
    Place cucumbers in quart jars packed tightly.
  2. 2
    Add brine, covering cucumbers, leaving air space.
  3. 3
    Let set for 3 weeks. Refrigerate before using.

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