Sour-Salty Pickles

Directions

1. 1
   Heat all 3 together; do not boil.
2. 2
   Heat until it begins to form bubbles and scum.
3. 3
   Do not pack cucumbers in sterile jars tight.
4. 4
   Pour over cucumbers in jars; do not seal.
5. 5
   Put old lids on jars.
6. 6
   Reheat next day; do not seal.
7. 7
   Reheat the third day; seal. Remember do not boil.
8. 8
   Makes about 11 quarts.