Sour Sweet Pork

10 ingredients
11 steps

Ingredients

  • 1 lb lean pork, cut into small cubes (I used boneless butterfly pork chops)
  • 1 cup beef bouillon
  • 2 medium green peppers, cut in 1 inch pieces
  • 3 tablespoons chopped onions
  • 4 slices pineapple, cut into eighths
  • 3 tablespoons cornstarch
  • 14 cup sugar
  • 14 cup vinegar
  • 2 tablespoons soy sauce
  • 12 cup pineapple juice (from pineapple)

Directions

  1. 1
    Brown pork in small amount of hot oil or fat.
  2. 2
    Sprinkle well with salt and pepper.
  3. 3
    Add bouillon.
  4. 4
    Cook slowly (covered) for 30 minutes.
  5. 5
    Add green pepper, onion, and pineapple.
  6. 6
    Cook 15 minutes.
  7. 7
    Mix cornstarch, sugar, vinegar, soy sauce and pineapple juice.
  8. 8
    Add to pork mixture, stirring constantly until thickened.
  9. 9
    Cook 15 minutes longer.
  10. 10
    Add salt and pepper to taste.
  11. 11
    Serve over rice (I used boil in a bag, any brand).

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