Sourdough Biscuits

Directions

1. 1
   Sift flour, sugar, baking powder, salt and add oil into large bowl.
2. 2
   Pour in Starter Mix to make a firm dough.
3. 3
   Grease 12-inch cast-iron skillet with Crisco or equivalent.
4. 4
   Pinch off balls of dough English walnut size and place in skillet in warm place.
5. 5
   Let rise to at least twice size.
6. 6
   Bake at 400° for 25 to 30 minutes.