Sourdough Biscuits

Directions

1. 1
   Sift together the flour, baking soda, salt and baking powder. Rub in the butter, then add the Sourdough Starter and mix.
2. 2
   Turn dough onto a lightly floured board; knead lightly until satiny. Roll dough 1/2-inch thick, then cut with a floured cutter.
3. 3
   Place biscuits on a well-greased pan; brush tops with soft lard.
4. 4
   Let rise for 1 hour in a warm place.
5. 5
   Bake in a moderate oven (350°) until brown.