Sourdough Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1 c. buttermilk
  • 1/4 c. sugar
  • 3/4 c. corn oil
  • 1/4 tsp. baking soda
  • 4 tsp. salt
  • 6 c. or more flour
  • 4 tsp. baking powder

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add oil and milk.
  3. 3
    Combine all other ingredients until mixed.
  4. 4
    You can use right away or store in a covered dish in refrigerator for up to 4 days.
  5. 5
    Roll out to desired thickness, cut and bake at 400° until brown.

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