Sourdough Biscuits
9 ingredients
5 steps
Ingredients
- 1 c. water
- 1/2 c. sugar
- 2 c. buttermilk
- 1/2 tsp. salt
- 7 c. flour
- 1 or 1 1/2 pkg. dry yeast
- 3/4 c. Crisco
- 3 Tbsp. baking powder
- 1/2 tsp. soda
Directions
-
1Mix ingredients, blend well and cover tightly to store in refrigerator.
-
2Roll out required amount needed.
-
3Cut and bake at 450° for 12 minutes.
-
4It is not necessary to let rise.
-
5Dough will keep in refrigerator for 2 weeks.
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