Sourdough Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. sifted flour
  • 1/4 tsp. soda
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1/2 c. sugar (less if desired)
  • 1/2 c. melted Crisco
  • 1 pkg. dry yeast
  • 3/4 c. warm milk
  • 2 c. buttermilk

Directions

  1. 1
    Melt yeast in warm water and mix well with other ingredients in a large bowl.
  2. 2
    Cover and let stand for 12 hours.
  3. 3
    Take lid off; punch down dough.
  4. 4
    Put cover loosely on container if you are not ready to cook at that time.
  5. 5
    Pinch of size desired to use and roll out on waxed paper and cut.
  6. 6
    Bake for 15 minutes at 425°.
  7. 7
    Bake in greased pans.

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