Buffalo Style Empanadas

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Brown ground beef in a large skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently.
3. 3
   Drain, add onions, sauce and mix well.
4. 4
   Remove from heat.
5. 5
   Seperate dough into 8 biscuits.
6. 6
   Press or roll each to form a 6 inch round.
7. 7
   Spoon beef mixture evenly onto half of each biscuit round.
8. 8
   Top each with 2 tablespoons of cheese.
9. 9
   Fold dough over filling, press edges to seal.
10. 10
    Place on an ungreased large cookie sheet.
11. 11
    Bake at 375 for 12-17 minutes or until golden brown.
12. 12
    Serve with ranche dressing for dipping.