Sourdough Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 3/4 c. oil
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp. soda
  • 6 c. (or more) plain flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine all ingredients.
  3. 3
    Place dough in covered bowl in refrigerator.
  4. 4
    There is no need to let rise before baking.
  5. 5
    Drop by spoonful into greased muffin tins to bake.
  6. 6
    Bake at 400° until brown.

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