Sourdough Biscuits

Directions

1. 1
   Mix together all ingredients except butter.
2. 2
   Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.
3. 3
   Put skillet of biscuits in cold oven.
4. 4
   Turn on to 375°; cook for 45 minutes.
5. 5
   When done, turn out of skillet and wrap in dish towel to steam.
6. 6
   When cool, they may be packaged if not eaten right away.