Sourdough Biscuits

Directions

1. 1
   Mix together buttermilk, Wesson oil and sugar.
2. 2
   Dissolve yeast in water and mix with buttermilk mixture.
3. 3
   Sift together flour, baking powder, soda and salt.
4. 4
   Then add to liquid, a little at a time.
5. 5
   Mix well.
6. 6
   Store covered in refrigerator.
7. 7
   You do not have to let rise before baking.
8. 8
   Bake at 350° until done.