Sourdough Biscuits

Directions

1. 1
   Combine flour, salt, baking soda, baking powder and sugar together in a bowl.
2. 2
   Cut in butter until mixture looks like cornmeal.
3. 3
   Add buttermilk and sourdough starter.
4. 4
   Add flour until forms a soft dough.
5. 5
   Turn dough onto floured board and knead gently, about 1 minute.
6. 6
   Roll out into 1/4 to 1/2-inch thickness. Cut with a biscuit cutter.
7. 7
   Let rise in a warm place for 1/2 hour. Bake at 425° for 12 minutes or until brown.
8. 8
   Brush with butter before baking.