Sourdough Biscuits

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 6 c. self-rising flour
  • 1/2 c. sugar
  • 1/2 c. Crisco
  • 2 c. sour milk (add 1 Tbsp. vinegar to 1 c. sweet milk and let stand 1 hour)

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all dry ingredients together.
  3. 3
    Cut in Crisco and add yeast and milk; mix well.
  4. 4
    Let set in refrigerator until needed.
  5. 5
    Drop by spoonful or roll in flour.
  6. 6
    Bake at 450° until brown.

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