Sourdough Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. sugar
  • 1 c. warm water
  • 2 c. buttermilk
  • 3/4 c. oil
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp. soda
  • 6 c. or more flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar.
  3. 3
    Combine all other ingredients.
  4. 4
    Stir with spoon until all mixed together.
  5. 5
    Use a bowl with lid.
  6. 6
    Keep in refrigerator.
  7. 7
    Will keep about 10 days.

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