Sourdough Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 c. cooking oil
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all ingredients together and pour onto lightly floured paper and knead for just a minute. Put into bowl and cover.
  3. 3
    Refrigerate for 12 hours.
  4. 4
    Use as needed.
  5. 5
    Keeps for at least 2 weeks.

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