Sourdough Biscuits

Directions

1. 1
   Dissolve yeast in warm milk.
2. 2
   Add buttermilk, sugar and cooking oil.
3. 3
   Sift together flour, baking powder and salt.
4. 4
   Add to liquid, 1 cup at a time; mix well.
5. 5
   Cover with foil; set in refrigerator overnight.
6. 6
   Dip out as much as needed.
7. 7
   Make into small biscuits and bake.
8. 8
   You do not have to wait for them to rise.