Sourdough Biscuits

6 ingredients
2 steps

Ingredients

  • basic sourdough
  • 1 scant tsp. salt
  • 2 tsp. baking powder
  • 2 c. flour
  • 1 Tbsp. sugar
  • 2 to 3 Tbsp. shortening

Directions

  1. 1
    Use basic sourdough as needed to form soft dough. Turn out on floured board and roll to 1/2-inch thick.
  2. 2
    Cut out and place in greased pan. Bake at 425° for 15 minutes or until golden brown.

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