Sourdough Biscuits

6 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1 c. oil
  • 2 c. buttermilk
  • 6 c. self-rising flour
  • 1 pkg. yeast
  • 2 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add oil, sugar and milk.
  3. 3
    Add flour a little at a time to liquid mixture.
  4. 4
    Beat until smooth. Cover tightly and refrigerate.
  5. 5
    Bake as needed at 450°.

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