Sourdough Biscuits

Directions

1. 1
   Put dissolved yeast into buttermilk.
2. 2
   Sift flour, sugar, baking soda and salt together.
3. 3
   Add buttermilk and shortening; mix together and beat well.
4. 4
   Roll out on lightly floured board to 1/2-inch thickness.
5. 5
   Cut place in baking pan.
6. 6
   Let raise to desired thickness.
7. 7
   Bake at 425° for approximately 20 minutes or less (to desired brownness).