Tailgate Marinated Vegetables

Ingredients

• 2 cups whole kernel corn, drained
• 2 cups green beans, drained
• 2 cups red kidney beans, drained and rinsed
• 12 cup celery, chopped
• 12 cup carrot, thinly sliced
• 12 cup yellow squash, thinly sliced
• 12 cup zucchini, thinly sliced
• 12 cup broccoli floret
• 12 cup cauliflower
• 6 pickled okra, sliced
• 1 (4 ounce) jar pimientos
• salt and pepper
• 1 cup vinegar
• 1 cup vegetable oil
• 12 cup sugar