Sourdough Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 3/4 c. oil
  • 6 c. flour
  • 1/4 tsp. baking soda
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 2 tsp. salt

Directions

  1. 1
    Dissolve yeast in water; set aside.
  2. 2
    Mix milk and oil; stir in yeast mixture.
  3. 3
    Mix dry ingredients together; then add to liquid mixture.
  4. 4
    May be rolled out immediately or let rise up to 2 hours. Place on a greased sheet.
  5. 5
    Bake 15 to 20 minutes at 400°.

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