Sourdough Biscuits

9 ingredients
7 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. yeast
  • 5 c. flour
  • 1/2 c. sugar
  • 1/2 c. oil
  • 2 1/2 c. buttermilk
  • 2 tsp. salt
  • 1/2 tsp. baking soda
  • 4 tsp. baking powder

Directions

  1. 1
    Mix warm water and yeast.
  2. 2
    Set aside.
  3. 3
    Measure flour and sugar; sift together.
  4. 4
    Put buttermilk in large bowl with oil.
  5. 5
    Add other ingredients all at once.
  6. 6
    Store in refrigerator overnight. Work up into biscuits and bake at 375° for 20 minutes until good and brown.
  7. 7
    You can use part and store in refrigerator up to 4 weeks.

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