Sourdough Biscuits

Directions

1. 1
   Cover
2. 2
   starter,
3. 3
   milk and 1 cup flour. Let stand for 4 to
4. 4
   8 hours.
5. 5
   Add
6. 6
   rest
7. 7
   of
8. 8
   flour
9. 9
   and
10. 10
    seasonings.
11. 11
    Mix all together; turn out onto floured board.
12. 12
    Knead lightly 8 to 10 times. Roll or pat out dough to about 1/2 to 3/4-inch thickness; cut out biscuits.
13. 13
    Dip each biscuit in salad oil;
14. 14
    place in
15. 15
    pan and let stand for 30 minutes.
16. 16
    Bake in a 375° oven for 30 minutes.