Sourdough Biscuits From Starter

Directions

1. 1
   Mix flour and 1 teaspoon of salt with warm water or canned milk.
2. 2
   Beat into a smooth batter.
3. 3
   Keep in a warm place until well soured or fermented.
4. 4
   Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.
5. 5
   Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.