Sourdough Biscuits Or Rolls

Directions

1. 1
   Dissolve yeast in 1 cup of warm water.
2. 2
   Add buttermilk, oil and sugar.
3. 3
   Add baking powder, soda, salt and flour to make sticky dough.
4. 4
   Place in covered bowl in refrigerator and use as needed. Do not let rise.
5. 5
   Pull off and roll biscuits as needed or put into muffin pans.
6. 6
   Bake at 400° for 15 minutes or until brown.
7. 7
   (Dough will keep in refrigerator 1 week to 10 days.)