Sourdough Blinis

Directions

1. 1
   Heat the milk and add the yeast, stirring until it dissolves completely. Add the sourdough starter and mix well. Add the flour and buckwheat flour along with the agave.
2. 2
   Cover the batter and allow to rise until doubled in volume and bubbly, approximately 1 to 1 1/2 hours.
3. 3
   Separate the eggs and add the yolks to the batter. Set aside for 1 hour.
4. 4
   Beat the egg whites to form stiff peaks and fold into the batter.
5. 5
   Heat a flat skillet and melt 1/2 tablespoon of butter. Ladle the batter onto the skillet, creating small rounds. Let cook for a few seconds on one side before flipping, then wait a few seconds more and removing from the pan.
6. 6
   Keep warm until serving.