Lemony Green Beans

Name: Lemony Green Beans
Ingredients: 1 lb fresh green beans, trimmed; 1 red onion, peeled and cut into thin wedges; 2 garlic cloves, peeled and sliced; 2 tablespoons olive oil; 1 lemon, juice and zest of; 1 teaspoon salt; 1/4 teaspoon black pepper

7 ingredients

4 steps

Ingredients

1 lb fresh green beans, trimmed
1 red onion, peeled and cut into thin wedges
2 garlic cloves, peeled and sliced
2 tablespoons olive oil
1 lemon, juice and zest of
1 teaspoon salt
1/4 teaspoon black pepper

Directions

1

In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
2

In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
3

Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
4

Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.