Sourdough Bread

10 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 3 Tbsp. sugar
  • 2 beaten eggs
  • 1 1/2 c. starter
  • 4 c. flour
  • 2 tsp. salt
  • 1 c. flour
  • 1 c. milk
  • 1/2 c. sugar

Directions

  1. 1
    Sprinkle yeast over warm water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Stir in 3 tablespoons sugar, beaten eggs and starter.
  4. 4
    Gradually add 4 cups flour and salt.
  5. 5
    Cover with damp cloth and let rise until double in size.

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