Sourdough Bread

3 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water

Directions

  1. 1
    Mix well and let stand out of refrigerator 8 to 10 hours. This will not rise, only bubbles.
  2. 2
    Then keep in refrigerator 3 to 5 days.
  3. 3
    Then feed with the ingredients listed.
  4. 4
    By this time, you should have 2 cups of starter.
  5. 5
    You can use 1 cup to make bread and keep the other to keep the starter going.

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