Sourdough Bread

Directions

1. 1
   Dissolve yeast in water, add sugar and potatoes.
2. 2
   Stir until dissolved.
3. 3
   Let stand at room temperature all day or overnight before refrigerating.
4. 4
   Starter should be made 3 to 5 days before beginning bread.
5. 5
   Keep Starter in refrigerator for 3 to 5 days. Take out and feed with the following mixture.