Sourdough Bread

Directions

1. 1
   Put starter in the refrigerator 3 to 5 days (keep in jar covered with foil).
2. 2
   Take out and feed with sugar, potatoes and warm water.
3. 3
   Mix well and add to starter.
4. 4
   Let stand out of refrigerator all day, 8 to 12 hours.
5. 5
   Mixture will be very bubbly. Stir; take out one cup to make bread and return starter to refrigerator.
6. 6
   Keep in refrigerator 3 to 5 days and feed again. If you are not making bread after feeding starter, throw away one cup.
7. 7
   This is to avoid deflating your starter.