Sourdough Bread

Name: Sourdough Bread
Ingredients: For Sponge - Starter Mix; 1 cup Water; 1 cup Flour; 2 cups Sponge (starter Plus 1 Cup Flour And 1 Cup Water); FOR BREAD; 3 cups Flour; 2 Tablespoons Olive Oil; 4 Tablespoons Sugar; 2 Tablespoons Salt

9 ingredients

1 steps

Ingredients

For Sponge - Starter Mix
1 cup Water
1 cup Flour
2 cups Sponge (starter Plus 1 Cup Flour And 1 Cup Water)
FOR BREAD
3 cups Flour
2 Tablespoons Olive Oil
4 Tablespoons Sugar
2 Tablespoons Salt

Directions

1

["In a clean, dry jar combine 1 cup flour and 1 cup water. Mix well and let sit in at room temperature. This is your starter.", "Every day remove 1/2 of your starter (this can be given to a friend or just thrown away.) Replace it with 1/2 cup flour and 1/2 cup water. This is called feeding. Remember to stir it well. Do this until you get a frothy mess in your jar. Poke a hole in the lid (I keep 2 lids so I can reuse the jar for starters) and put the jar in the fridge.", "Once in the fridge, you need only \"feed\"" your starter once a week. Do not be worried about the brown liquid that forms. This can be stirred in

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