Sourdough Bread #2

Directions

1. 1
   Take 1 cup of sourdough starter out of the refrigerator and let it warm up for 24 hours.
2. 2
   Put 1 cup of starter in a large stoneware, glass or stainless steel bowl.
3. 3
   Add 2 cups warm water and blend in the flour.
4. 4
   If mixture appears lumpy or thick, fermentation will smooth it out.
5. 5
   Cover and let stand in a warm spot for at least 12 hours.
6. 6
   If you want a more sour taste, let mixture ferment for 2 or 3 days.
7. 7
   When the mixture is ready, save 1 cup.
8. 8
   This is your starter for the next batch; put it in the refrigerator.
9. 9
   Now go to Sourdough Bread #3.