Zesty lemon shrimp
7 ingredients
7 steps
Ingredients
- 3 lbs large or jumbo raw shrimp in the shell
- 3 sticks of butter melted
- 2 lemons thinly sliced
- 4 cloves of garlic crushed
- 1/4 cup lemon juice
- 3 tablespoons of Frank's hot sauce
- 1 packages Italian dressing mix
Directions
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1Heat oven to 375
-
2Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix
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3Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices.
-
4Repeat with remaining shrimp and lemons.
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5Pour melted butter mix evenly over shrimp and lemon slices.
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6Bake for 25-30 minutes, stirring half way thru bake time.
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7Serve with a garden salad and crusty french bread to soak up all the yummy juices!
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