Sourdough Bread

Directions

1. 1
   Stir all ingredients, except flour.
2. 2
   When mixed, add flour, a little at a time, to other ingredients, mixing well.
3. 3
   Put dough in large greased bowl; turn dough to grease the top.
4. 4
   Cover with foil.
5. 5
   Let rise at room temperature overnight, or for at least 8 hours.
6. 6
   Punch down dough.
7. 7
   Turn out onto floured board and knead. Divide into 3 parts; shape into loaves.
8. 8
   Put in 3 greased loaf pans; brush tops with oil.
9. 9
   Cover with paper towel or plastic wrap.
10. 10
    Let rise an additional 4 to 5 hours.
11. 11
    Bake at 350° for 30 to 40 minutes.
12. 12
    Brush with butter; cool and wrap.