Sourdough Bread

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. sourdough bread starter
  • 1/2 c. corn oil
  • 1 1/2 c. warm water
  • 6 c. flour (a little extra if needed)

Directions

  1. 1
    Mix all ingredients until dough is no longer sticky.
  2. 2
    Grease a large bowl; turn dough to coat all sides and top.
  3. 3
    Cover with towel and let set 8 to 12 hours.
  4. 4
    Do not refrigerate.

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