Sourdough Bread

Directions

1. 1
   Combine oil, water, sugar and Starter.
2. 2
   Stir well and add flour.
3. 3
   Place in greased bowl and turn to cover all surfaces with oil. Let rise in warm place. Bowl may be covered with towel or cookie sheet.
4. 4
   Turn dough onto floured surface and knead several times. Shape into loaves or rounds.
5. 5
   Place in greased pans.
6. 6
   Let rise for at least 8 hours. Bake at 350° until brown, about 20 minutes for rounds, 30 minutes for loaves.
7. 7
   May add 1 package of Italian seasoning mix for variety.