Sourdough Bread

Directions

1. 1
   In large bowl make stiff dough of sugar, corn oil, salt, starter, warm water and flour.
2. 2
   In larger greased bowl, put dough mixture and brush top with oil.
3. 3
   Let rise overnight (8 hours or more), covered lightly.
4. 4
   Divide dough into 2 parts and knead each piece on a floured board a few times.
5. 5
   Make into loaves and put in loaf pans with brush with oil to rise.
6. 6
   Let rise 6 to 8 hours, covered lightly.
7. 7
   Bake in bottom rack of oven at 350° for 30 minutes or until golden brown.